Dill Cucumber Salad

Updated: Jul 10, 2018

The joke in our house is that we grow pickles from seed in our garden. That is, all cucumbers that come out of the garden end up being pickled in some way. This recipe offers a quick and easy way to get that pickle taste without the waiting process! Even better, this recipe provides practically NO calories, so it's a great addition to lighten up a heavier dinner. Fill up!

Makes 2 servings Ready in 5 minutes


2 cups halved and chopped cucumber (pickling or otherwise)

1/4 cup apple cider vinegar

1 tbsp fresh dill (1 tsp ground and dried)

1 tsp ground black pepper

1 tsp garlic powder

Pinch of salt to taste


Halve and chop the cukes and place in a mixing bowl. Add vinegar and spices. Toss to coat the cukes and serve immediately. Better yet, let refrigerate for about an hour before dinner to really mesh those flavors together!

Fresh dill from the garden!

Nutrition Facts

Don't worry about it! There are only about 15 calories per cup of this salad. No fat, no carb. Load up your plate!

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