How to prepare butternut squash without losing your mind...or a finger. This easy roasting tutorial cuts down on the aggravation of prep time.
It was a dark time of NO butternut squash before I figured out this cooking trick. The fruits just weren't worth the labor! If you have struggled to peel and cut this tough squash, you may have almost lost a finger. At least, your blood pressure was probably through the roof!
This easy technique brings prep down to a simple 5 minutes (with 30-40 minute cook time), and reduces the risk of bodily injury! The result is a tender center ready to eat!
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